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  Recipe Home » Deserts » Grand Marnier Souffle
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  Grand Marnier Souffle
  Category: Deserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 206
Ingredients:
1 tsp Butter
1 tbsp Sugar, for souffle dish
4 tbsp Sugar
4 tbsp Flour
1/8 tsp Salt
1 cup Milk
5 Egg yolks, in large bowl
1/4 cup Grand Marnier
1 Orange's finely grated rind
6 Egg whites
Instructions:
1. Grease and sugar a 1 quart souffle dish. Tie a collar of folded wax
paper around it. Preheat oven to
400 degrees.

2. Mix sugar, flour, and salt in heavy saucepan. Gradually add milk
to make a smooth mixture.

3. Set pan on a low flame and bring to a boil, stirring constantly.

4. When mixture thickens, remove from flame. Beat egg yolks with a
whisk. Add hot sauce to egg yolks a little at a time.

5. Stir Grand Marnier and grated orange rind in hot cream sauce.
Allow to cool.

6.Forty minutes before serving, beat egg whites stiff, but not
dry.Fold in 1/2 egg whites lightly but thoroughly; fold in the
remainder so that occasional white puffs are seen. Bake for 25-30
minutes. Serves 4-5.

Courtesy of JEANNE ECKEL (from L. Hillmans Lessons in Gourmet Cooking)
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