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  Recipe Home » Deserts » Grandma Peagrams Rice Pudding
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  Grandma Peagrams Rice Pudding
  Category: Deserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 241
Ingredients:

MMMMMMM BY H. PEAGRAM

4 cup Milk, 2 %
1 tbsp Butter
1/3 cup Rice, short grain *
1 tsp Vanilla
1/4 cup Brown sugar, packed
1 pinch Salt
Instructions:
In a large saucepan, heat milk over medium high heat til bubbles
appear around edge. Remove from heat. In a greased 8 cup baking
dish preferably glass, combine milk, rice, sugar, butter, vanilla and
salt. Bake in 300 F oven about 2 hours or until rice is just tender
and most of milk is absorbed, stirring twice during first hour.

I used long grain and it turned out fine. HP

From Recipes Only, Homemakers Magazine March 1993 Courtesy - Helen
Peagram
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