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  Recipe Home » CakesDeserts » Grandma's Peach Shortcake
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  Grandma's Peach Shortcake
  Category: CakesDeserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 172
Ingredients:
2 cup Sifted enriched flour
2 tbsp Sugar
3 tsp Baking powder
1/2 tsp Salt
1/2 cup Butter or margarine
1 Beaten egg
2/3 cup Light cream
Soft butter or margarine
4 cup Sugared sliced peaches
1 cup Heavy cream, whipped
Instructions:
The biscuits are almost rich as cake!

Sift together dry ingredients; cut in butter till mixture is like
coarse crumbs. Combine egg and cream; add all at once to dry
ingredients, stirring only to moisten. Turn dough out on floured
surface; knead gently 1/2 minute. Pat or roll dough to 1/2 inch. Cut
6 biscuits with floured 2 1/2-inch round or fluted cutter. Bake on
ungreased baking sheet in very hot oven (450ø) about 10 minutes.
Split shortcakes; butter bottom layers. Fill and top with peaches and
whipped cream. Serve warm.
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