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  Recipe Home » Misc » Grandma's Creamed Corn Bread
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  Grandma's Creamed Corn Bread
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 156
Ingredients:
4 tbsp Unsalted butter, melted
(divided use)
1 cup Yellow cornmeal, preferably
Stone-ground
3/4 cup All-purpose flour
2 tbsp Sugar
1 tbsp Plus 1 tsp baking powder
1/2 tsp Salt
1 8 oz) can creamed corn
1 cup Milk
1 large Egg, well beaten
Instructions:
Preheat the oven to 450 F. Pour 2 tablespoons melted butter into
9-inch cake pan; bake for 5 minutes, until pan is very hot.
Meanwhile, in a medium bowl, whisk together the cornmeal, flour,
sugar, baking powder and salt. Make a well in the center and pour the
creamed corn, milk, remaining 2 tablespoons butter and egg into the
well. Stir until smooth. Pour the batter into the hot pan.

Bake until corn bread is golden brown and a toothpick inserted in the
center comes out clean, 30 to 35 minutes. Remove corn bread from
oven, and let it stand for 15 minutes before serving. Makes 6 to 8
servings.

Per serving: Calories 253 Fat 10g Cholesterol 62mg Sodium 507mg
Percent calories from fat 34%

Source: Kwanzaa, An African-American Celebration of Culture and
Cooking Dallas Morning News-Food 10/2/96 Typos by Bobbie Beers
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