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  Recipe Home » Sauces » Grandpa's Gravy
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  Grandpa's Gravy
  Category: Sauces
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 245
Ingredients:
30 oz CAN TOMATO PUREE
1 WHOLE BAY LEAF
30 oz CAN WHOLE PLUM TOMATOES
HAND SQUASHED
2 tsp DRIED OREGANO
2 tsp DRIED BASIL
6 oz CAN TOMATOE PASTE
1 tsp GARLIC POWDER
1 MEDIUM ONION CHOPPED
3 LARGE CLOVES GARLIC,CRUSHED
2 cup HOPPED MUSHROOMS
1 tsp SUGAR
2 lb PORK CHOPS WITH BONES
1 pinch RED PEPPER
1 cup DRY WHITE WINE
SALT AND PEPPER TO TASTE
Instructions:
COMBINE ALL INGREDIENTS IN A LARGE COVERED POT.SIMMER OVER LOW
HEAT FOR THREE HOURS FOR DESIRED THICKNESS.IF TO THICK ,THIN WITH A
LITTLE WATER;IF TO THIN,LET THE SAUCE COOK UNCOVERED OVER VERY LOW
HEAT FOR 30 TO 45 MINUTES LONGER.
SEAFOOD VERSION: OMIT PORK ADD THREE OR FOUR MEDIUM,FRESH CLEANED
BLUE CRABS TO THE LAST HOUR OF SIMMERING.LET REST 30 MINUTES AND
SHAKE SAUCE OF CRAB AND DISCARD THE CRAB. SERVE WITH FAVORITE PASTA
COOKED AL DENTE,LOTS GRATED PARMESAN CHEESE,ITALIAN BREAD AND A GOOD
CHIANTE.MAKES ENOUGH FOR T POUNDS OF PASTA.
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