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  Recipe Home » Soups » Granny's Broth - Cavvl Mamgu(Welsh)
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  Granny's Broth - Cavvl Mamgu(Welsh)
  Category: Soups
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 320
Ingredients:
***** Not Found *****
Instructions:
2 lb neck of Welsh lamb 1 oz parsley 1/2 lb swede 1/2 oz flour
1/2 lb carrots
salt and pepper 1 lb potatoes 2 leeks

Remove as much fat as possible from the meat. Place in a saucepan of
water and bring to the boil. Skim off the fat and simmer for 2-2 1/2
hours. Peel and cut up the vegetables. Add them to the saucepan. Add
salt and pepper to taste. Cover and simmer for 25-30 minutes until
the vegetables are tender. Add the chopped parsley. Serve hot.

From: matejka@bga.Com (Anita A. Matejkadate: 96-09-09 23:43:38 Edt
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