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  Recipe Home » Appetizers » Great Antipasto
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  Great Antipasto
  Category: Appetizers
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 209
Ingredients:
2 cup Carrots, chopped
1 cup Green pepper, chopped
1 cup Cauliflower, florets, cut i
1 cup Mushrooms, quartered
1/2 cup Celery, chopped
2 Tomatoes, chopped and seeded
1 cup Black olives, sliced
1/2 cup Onions, small, pickled, cho
1/2 cup Artichoke hearts, jar of ma
1 cup Tomato sauce, or 8 oz can
3/4 cup Ketchup
3 tsp Oil, olive
Instructions:
In large saucepan, bring carrots, peppers, cauliflower, mushrooms,
pickles, celery, black olives, onions, artichoke hearts, tomato sauce,
ketchup and olive oil to a boil. Reduce heat and simmer, covered 20
to 30 minutes till carrots are tender crisp, stirring occasionally.
Drain tuna, add to vegetable mixture, and simmer for 5 minutes
longer, letting tuna break up into smaller pieces. Transfer to
serving containers. Keeps 1 week in fridge, up to 3 months in
freezer. Best made in late summer with locally grown vegetables.
Wonderful on toasted french bread or as a spread on crackers.
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