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  Recipe Home » Deserts » Grasshopper Pie (Syd)
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  Grasshopper Pie (Syd)
  Category: Deserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 196
Ingredients:
1 cup Chocolate Wafer Crumbs
3 tbsp Melted Butter
2 tbsp Milk
2 tbsp White Creme De Cacao
1 pt Vanilla Ice Cream
1/4 cup Sugar
1 cup Heavy Cream
3 1/4 cup Miniature Marshmallows
1/4 cup Green Creme De Menthe

MMMMMGARNISH

Whipped Cream
Chocolate Curls
Marshmallows
Strawberries
Instructions:
Combine wafer crumbs,sugar and butter in a medium bowl. Press mixture
along sides and bottom of a 9" pie plate; chill. Whip 1 cup heavy
cream; chill. In top of double boiler, combine milk and marshmallows.
Heat over boiling water, stirring until marshmallows are melted.
Remove from heat; cool completely, stirring occasionally. Add creme
de cacao and creme de menthe; fold mixture into whipped cream. Spread
slightly softened ice cream on pie crust to form an even layer. Pour
marshmallow mixture over ice cream; freeze for 6 hours or overnight.
If desired, garnish with whipped cream, chocolate curls or
strawberries. May be made several days in advance. From: Syd's
Cookbook.
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