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  Gratin Of Roasted Cherries In Red Wine
  Category: Fruit
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 269
Ingredients:
1 cup Dry red wine
3/4 cup Granulated sugar
1 3-inch cinnamon stick
2 Whole cloves
1 3-inch strip lemon zest
(yellow part of peel)
2 lb Bing cherries, stemmed and
Pitted
Instructions:
1. Combine wine, sugar, cinnamon stick, cloves and lemon zest in a
saucepan. Bring to a boil, reduce the heat and simmer 5 minutes. 2.
Prepare the cherries and place in a shallow baking dish. Pour the
syrup over the cherries and bake in a preheated 350-degree oven 30
minutes. 3. Let the cherries cool a bit in the syrup. Serve warm,
room temperature or chilled with ice cream or sweetened creme fraiche.
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