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  Candied Figs
  Category: Fruit
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 441
Ingredients:
Fresh green ripe figs - enough for your electric - fry pan (not overripe)
1 tsp Soda
1 1/4 cup Apple cider
3 cup Sugar
Instructions:
Boil some water in a medium size pan and add 1 teaspoon soda. Pour
this over figs and let stand for about five minutes. This must cover
the figs; turn them to be sure. Drain and rinse figs, and place in
the electric fry pan. In a small pan put the vinegar and sugar and
bring to a boil. Pour this over the figs; cover and cook 1 hour at
250 F. Cool and let stand overnight. The next day, cook 1 hour
without the cover. Cool and let stand overnight. Third day, cook 1
hour and cool. When cool, arrange the figs on a cookie sheet. Let
stand for 2 or 3 days, turning once or twice. After they are dry,
pack them between layers of waxed paper. Keep refrigerated until all
are eaten.

Source: Tonka Bebek "Our Favorite Recipes" St. Anthony Croatian
Catholic Church Typed for you by Karen Mintzias
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