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  Recipe Home » Beef » Great Gravy Pot Roast
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  Great Gravy Pot Roast
  Category: Beef
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 190
Ingredients:
3 1/2 lb BEEF CHUCK OR SIRLION ROAST
2 tbsp CORN OIL
1 tsp SALT
1 each PEPPER
1 1/2 tsp GARLIC POWDER
1 each LARGE CARROT, SLICED THIN
1 each MEDIUM ONION, CHOPPED
3/4 cup BURGANDY WINE
3/4 cup SOUR CREAM, LITE, ROOM TEMP
1/2 cup WATER
3 tbsp FLOUR
1 tbsp LEMON JUICE
Instructions:
RUB MEAT WITH SALT AND PEPPER. HEAT OIL IN DUTCH OVEN, OVER MEDIUM
HEAT. BROWN ROAST ON ALL SIDES. ADD GARLIC, ONION, AND CARROTS. COOK
UNTIL ONION IS BROWNED. DRAIN GREASE FROM PAN. LOWER HEAT AND ADD
WINE AND SOUR CREAM. COVER TIGHTLY AND SIMMER OVER VERY LOW HEAT FOR
2 TO 3 HOURS OR UNTIL MEAT IS TENDER.
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