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  Recipe Home » Vegetables » Greek Potato Salad
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  Greek Potato Salad
  Category: Vegetables
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 247
Ingredients:
1 1/2 lb Round Red OR White
Potatoes
5 cup Water
Purple Onion Rings
1/2 cup Coarsely Chopped Cucumber
5 Cherry Tomatoes, Halved
1 small Clove Garlic
1/4 cup Plain Low Fat Yogurt
2 tbsp Crumbled Feta Cheese
1/4 tsp Dried Oregano,
1/8 tsp Dried Rosemary Crushed
1/8 tsp Pepper
4 Ripe Olives
1 tbsp Chopped Fresh Parsley
Instructions:
Combine Potatoes & 5 C. Water in A Large Saucepan; Bring To A Boil.
Cover, Reduce Heat & Simmer 15 Min. OR Till Tender. Drain Potatoes &
Chill. Cut Potatoes Into 3/4 in. Cubes. Combine Potatoes, Cucumber,&
Tomatoes in A Large Bowl. Set Aside.Drop Garlic Through Chute in
Processor With Processor Running. Process About 3 Sec. OR Until
Garlic Is Finely Chopped. Add Yogurt &Feta Cheese, Oregano &
Rosemary. Process Until Smooth. Add Yogurt Mixture To Reserved Potato
Mixture; Toss Gently To Coat. Garnish With Parsley, Olives & Onion
Rings If Desired. Cover & Chill Thoroughly. (Fat 1.3. Chol. 5.)
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