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  Recipe Home » Salads » Greek Potato Salad With Dried Tomatoes
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  Greek Potato Salad With Dried Tomatoes
  Category: Salads
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 271
Ingredients:
1 lb (3 medium) potatoes - uniform in size, - cut into 1/4-inch slices
1 cup Dried tomato halves (1 1/2 ounces) halved with kitchen shears

MMMMMLEMON DRESSING

1/4 cup Olive oil
1/4 cup Water
2 1/2 tbsp Lemon juice
1 large Garlic clove, pressed
1 tbsp Chopped fresh oregano, OR..
1 tsp -Dried oregano leaves
1 tsp Salt
1/2 tsp Pepper
1 cup Sliced seedless cucumber
1/2 cup Sliced red onion
1 cup Crumbled feta cheese
1/2 cup Greek olives OR- pitted ripe olives
Instructions:
In 2-quart saucepan over medium heat, cook potatoes, covered, in 2
inches boiling water until tender, about 12 minutes; drain and set
aside. Meanwhile, in small bowl, cover tomatoes with boiling water;
set aside 10 minutes while you prepare dressing. Thoroughly drain
tomatoes and pat dry with paper towels. Add potatoes, tomatoes and
cucumbers to bowl containing dressing; toss to coat. Mound potato
mixture on plate. Arrange onion, cheese and olives on top.

Lemon Dressing: In large bowl whisk together all dressing
ingredients.

Menu: Chicken Rice Soup, Warm Pita Bread, Vanilla Ice Cream with
Honey and Toasted Walnuts

Nutritional Information Per Serving: 450 calories; 30 g fat; 60 mg
cholesterol; 1750 mg sodium; 35 g carbohydrate; 4 g fiber; 14 g
protein.

Source: The Potato Board
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