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  Recipe Home » Poultry » Greek Yogurt Chicken
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  Greek Yogurt Chicken
  Category: Poultry
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 230
Ingredients:
1 cup Plain lowfat yogurt
Finely grated peel of 1
Lemon
1 1/2 tbsp Lemon juice
2 tbsp Finely chopped fresh oregano
2 tbsp Finely chopped parsley
1 medium Clove garlic, peeled and
Forced through a press
1/4 tsp Salt
Freshly ground black pepper
To taste
4 Chicken breast halves on the
Bone, skin removed
Instructions:
1. Combine the yogurt, lemon peel and juice, oregano, parsley,
garlic, salt and pepper. 2. Put the chicken into a dish and spread
about 1/4 cup of the yogurt sauce over the chicken. Cover with
plastic wrap and refrigerate several hours or overnight. Cover and
refrigerate the remaining yogurt sauce. 3. Place the chicken on a
rack in a baking pan and bake in a preheated 375-degree oven 30
minutes. Turn the oven 30 minutes. Turn the oven to broil and
continue cooking about 5 minutes, until the chicken is browned on top
and cooked through. 4. Spoon the yogurt sauce over the chicken and
serve.
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