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  Recipe Home » Soups » Green Bean & Garlic Soup
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  Green Bean & Garlic Soup
  Category: Soups
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 286
Ingredients:
6 cup Water
1 tsp Salt (or to taste)
1 Thyme sprig OR
1/4 tsp Dried thyme
1 Bay leaf
1 tsp Olive oil
10 Garlic cloves, minced or put through a press
1/2 lb Green beans, 1 1/2" lengths
1 Egg
Freshly ground pepper
3 tbsp Fresh parsley, chopped
Croutons
Instructions:
Combine the water, salt, thyme, bay leaf and olive oil in a soup pot
and bring to a boil. Reduce heat to a simmer and squeeze in the
garlic. Add the green beans and simmer, uncovered, for 10-12 minutes.
Adjust seasonings.

Beat the egg in a bowl and ladle some soup into the egg, stirring.
Return to the pot, stirring all the while. Add pepper. Let simmer a
few minutes, tasting to make sure the flavors blend. Serve topped
with parsley and/or croutons.
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