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  Recipe Home » Side Dishes » Green Beans With Garlic
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  Green Beans With Garlic
  Category: Side Dishes
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 328
Ingredients:
1 lb Filet or snap beans*
2 tbsp Olive oil
1 Garlic clove (up to 2)
;finely chopped
1/2 cup Fresh bread crumbs
;cut very small
Instructions:
*Either fresh or frozen green beans.

Trim beans; steam for 2 minutes and drain. Heat oil and garlic in
skillet, stir in the beans, cover and cook 2 minutes. Then uncover
and raise heat. Add bread crumbs and toss until bread crisps. Serve
hot.

Recipe developed by Ellen Ogden. In "The Cook's Garden" catalog,
Vol. 9, No. 1. Spring 1992. Pg. 2. Posted by Cathy Harned.
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