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  Recipe Home » Mexican » Green Enchiladas
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  Green Enchiladas
  Category: Mexican
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 342
Ingredients:
2 cup Basic Green Sauce, *
1 cup Dairy Sour Cream
10 Flour Or Corn Tortillas, **
3 cup Cooked Chicken, Shredded
1 cup MontereyJack Cheese, Shredded
Dairy Sour Cream
Instructions:
* See Sowest 2 for recipe. ** Tortillas should be 6-inches in
diameter and should be warm.
~------------------------------------------------------
~----------------- Prepare basic green sauce and stir in the 1 cup of
sour cream. Heat oven to 350 degrees F. Dip each tortilla into the
sauce to coat both sides. Spoon 1/4 cup of the shredded chicken onto
each tortilla and roll up. Place seam sides down in a 13 X 9 X 2-inch
ungreased baking dish. Pour remaining sauce over enchiladas and
sprinkle with the cheese. Bake, uncovered, until cheese is melted,
about 15 minutes. Serve warm with sour cream. RED ENCHILADAS:
Substitute 2 cups of the Basic Red Sauce (see Sowest 2 for the
recipe) for the Basic Green sauce. Substitute 3 cups of shredded
cheese or cooked beef for the chicken.
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