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  Recipe Home » Side Dishes » Green Peas With Curried Mushrooms^
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  Green Peas With Curried Mushrooms^
  Category: Side Dishes
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 162
Ingredients:
2 lb Unshelled green peas, boiled
Until crisp tender
6 oz Thinly sliced mushrooms
1 medium Onion, finely chopped
1 tsp Curry powder
1/2 cup Chicken stock
1/2 cup Lowfat yogurt
Instructions:
Saute mushrooms, onion and curry power in stock 10-15 minutes until
onion is softened. Add peas and heat through. Stir in yogurt and
serve.

*Use pearl onions in place of chopped onion.

Per serving: Calories: 40 Protein: 3g Carbohydrates: 6g Fat: 0g
Sodium: 30mg Cholesterol: trace

Adapted from Cooking for Good Health by Gloria Rose ISBN:
0-89529-577-6 Entered by Carolyn Shaw 3-95.
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