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  Recipe Home » Soups » Greenbirar Peach Soup
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  Greenbirar Peach Soup
  Category: Soups
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 240
Ingredients:
2 lb Ripe Peaches (about 4 cups roughly chopped, reserve the juice)
1 1/2 cup Sour cream
1 cup Reserved peach juice
1/2 cup Pineapple juice
1/2 cup Orange juice
1/4 cup Lemon juice
1/4 cup Dry Sherry
8 Mint sprigs
Instructions:
1. Combine the peaches and the sour cream in a blender and work them
to a puree. Add the peach, pineapple, orange and lemon juices and
the sherry and blend until very smooth.

2. Transfer to a bowl, cove and chill thoroughly (at leas 2 hours)
then ladle into chilled bowls, add the mind and serve either as a
first course or dessert.

From "The Greenbriar Cookbook," The Greenbriar, White Sulphur Springs
, WV as published in the Chicago Tribune Magazine (5/16/930

posted by Bud Cloyd
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