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  Recipe Home » Misc » Grilled Ground Lamb Kaebabs With Fresh Hot Pe
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  Grilled Ground Lamb Kaebabs With Fresh Hot Pe
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 385
Ingredients:
Lamb Kebabs:
1 1/4 lb Ground Lamb
3/4 cup Onion -- finely chopped
1/2 cup Parsely -- finely chopped
1/2 cup Cilantro -- finely chopped
4 Cloves Garlic -- minced or
Pressed
3/4 tsp Salt
1/2 tsp Ground Black Pepper
1/2 tsp Paprika
1/2 tsp Cayenne Pepper
12 Bambo Skewers
Olive Oil
Warm Pita Bread
Fresh Hot Pepper Paste:
1 cup Cilantro -- chopped
1 cup Parsley -- chopped
1/4 cup Red Serrano Chili Peppers --
Or red jalapeno
Chilies
1/4 cup Water
1/4 cup Olive Oil
1 1/2 tbsp Garlic -- minced or pressed
1 tsp Salt
1 tsp Ground Black Pepper
1 tsp Ground Cumin
Instructions:
For Kebabs: Combine lam, onion, parsely, cilantro, garlic, salt,
pepper, paprika and cayenne in large bowl and mix well. (Can be
prepared 6 hours ahead. Cover and refrigerate). Place bamboo skewers
in shallow dish and cove with cold water. Let stand at least 1 hour.
Prepare barbecue (medium-high heat). Drain skewers. From generous 1/4
cup lamb into 3-inch long sausage around center of 1 bamboo skewer.
Repeat with remaining mixture and skewers. Brush lamb kebabs with
oil. Grill until brown and cooked through, turning frequently, about
every 12 minutes. Serve with pepper paste. For pepper paste: Combine
all ingredients in processor and blend until very finely chopped.
(Can be prepared

Recipe By : Bon Appetit May 1995, pg. 158/RobieLynn

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