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  Recipe Home » Misc » Grilled Merguez With Cilantro-Lime Relish
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  Grilled Merguez With Cilantro-Lime Relish
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 195
Ingredients:
Stephen Ceideburg
1 1/2 lb Merguez sausage, separated into links
1 cup Coarsely chopped cilantro
2 Limes, juice only
2 Garlic cloves, chopped
Instructions:
The article says merguez is a spicy North African lamb sausage and
that it is available in Middle Eastern markets. She doesn't offer a
substitute, but I'd think chorizo or hot links might work alongside
the other dishes.

Grill sausages, turning several times to cook evenly, until they are
slightly charred on the outside, still juicy on the inside.

Meanwhile, combine cilantro, lime juice and garlic.

Serve hot merguez with cilantro-lime relish on the side.

PER SERVING: 405 calories, 25 g protein, 3 g carbohydrate, 32 g fat
(11 g saturated), 97 mg cholesterol, 1,150 mg sodium, 0 g fiber.

Marlena Speiler writing in the San Francisco Chronicle, 6/24/92.

Posted by Stephen Ceideburg
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