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  Recipe Home » Deserts » Grilled Peaches With Raspberry Puree
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  Grilled Peaches With Raspberry Puree
  Category: Deserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 338
Ingredients:
1/2 (10-oz) pkg frozen raspberries in light syrup, slightly thawed
1 1/2 tsp Lemon juice
2 medium Peaches, peeled, halved and pitted
1 1/2 tbsp Brown sugar
1/4 tsp Ground cinnamon
1 1/2 tsp Rum flavoring
1 1/2 tsp Margarine
Instructions:
Grilled Peaches with Raspberry Puree

Combine raspberries and lemon juice in container of an electric
blender or food processor; top with cover, and process until smooth.
Strain raspberry puree; discard seeds. Cover and chill.

Cut 1 (18 X 18 inch) sheet of heavy duty aluminum foil. Place peach
halves, cut side up, on foil. Combine brown sugar and cinnamon; spoon
evenly into center of each peach half.

Sprinkle with rum flavoring, and dot with margarine. Fold foil over
peaches, and loosely seal.

Place grill rack over medium coals; place peach bundle on rack, and
cook 15 minutes or until peaches are thoroughly heated.

To serve, spoon 2 Tbsp raspberry puree over each grilled peach half.
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