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  Recipe Home » Barbque » Grilled Pork
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  Grilled Pork
  Category: Barbque
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 352
Ingredients:
Beer (to cover)
Lemon Pepper Seasoning
Instructions:
Marinade meat in beer to cover, at least overnight, or longer. Start
fire. Rub in lemon pepper seasoning on all sides, including any
cavities and creases. Cook meat on grill until done. This may be
used for ribs, roasts, or chops. May use Cavendar's instead of
lemon-pepper.
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