*Over 38,000 searchable recipes available*

 HOME • About us • Contact us • Visit AllQue.com
Tuesday, June 16, 2026 5:40 AM
Categories
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home » SeaFoods » Grilled Salmon Fillets In Lettuce With Mustar
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
Save/Add Grilled Salmon Fillets In Lettuce With Mustar recipe to your favorite Save to favorite   Discuss Grilled Salmon Fillets In Lettuce With Mustar recipe Write a comment   Print Grilled Salmon Fillets In Lettuce With Mustar recipe Print this recipe   Email Grilled Salmon Fillets In Lettuce With Mustar recipe to friend Email this recipe
  Grilled Salmon Fillets In Lettuce With Mustar
  Category: SeaFoods
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 282
Ingredients:
4 (4 to 6-oz) salmon fillets
3 tbsp Lemon juice
2 tbsp White wine
4 tsp Olive oil
3 tbsp Capers
1/4 tsp Dry mustard
Salt
16 Green leaf lettuce leaves

MMMMMMUSTARD SAUCE

2 tbsp Butter or margarine
1 1/2 tsp Flour
1/4 cup Vinegar
1/4 cup Boiling water
1/2 Bouillon cube
1/4 cup Dry mustard
1 tbsp Sugar
1 Egg, beaten
Instructions:
To prepare salmon, rinse with cold water. Pat dry with paper towels,
and set aside. Combine lemon juice, white wine, olive oil, capers and
1/4 teaspoon mustard. Season to taste with salt. Pour over salmon and
marinate 30 minutes, turning once. Reserve marinade. Blanch lettuce
leaves in boiling water 5 seconds. Drain well. Arrange 2 leaves with
stem ends overlapping at center. Spoon about 2 teaspoons marinade
over lettuce. Place 1 salmon fillet on lettuce. Top with 1 or 2 more
teaspoons marinade, including some of capers. Roll fillet up. Place 2
leaves on top and tuck edges under fish. Bring up bottom leaf edges.
Tie package-style with string. Repeat with remaining lettuce,
marinade and fillets to make 4 packages in all. Set aside. To make
sauce, blend butter and flour in top of double boiler until smooth.
Add vinegar, boiling water, bouillon cube half, 1/4 cup mustard,
sugar and egg. Cook and stir over hot water until sauce thickens,
about 10 minutes. Keep warm. Place salmon bundles on well-greased
grill 4 to 5 inches from hot coals and cook 5 to 6 minutes. Turn and
cook an additional 5 to 6 minutes. Remove string and serve with
mustard sauce. ~--
Rate this recipe:  
Featured Recipe
» Chili Grits
Category: Mexican
Hits: 366
Rating:rating: (3)(3)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)

return to topReturn to top
Copyright © 2014 Savvybearcat.com. All rights reserved.
 Powered By savvybearcat.com