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  Recipe Home » Misc » Grilled Tenderloins - Venison
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  Grilled Tenderloins - Venison
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 222
Ingredients:
2 Elk tenderloins, 8-10 oz ea
White pepper
Garlic
Salt
Barbecue sauce
Honey
Lemon pepper seasoning
Instructions:
Wash and trim the tenderloins well. Rub with white pepper, garlic, and
salt. Make a sauce of commercial barbeque sauce, honey and lemon
pepper seasoning and marinate the tenderloins. Roll the tenderloing
up in foil and place it on the back of the grill. Cook slowly at low
flame.
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