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  Recipe Home » SeaFoods » Grilled Trout With Two Sauces
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  Grilled Trout With Two Sauces
  Category: SeaFoods
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 339
Ingredients:
Stephen Ceideburg
4 Whole cleaned trout, about 12 oz. each
Vegetable oil
Walnut Butter Sauce or:
Tarragon Cream Sauce
Instructions:
Cooking time is about 15 minutes, so prepare sauce ahead of time.

Prepare grill and briquettes.

Lightly rub outside of fish with vegetable oil. Grill fish on a
well-oiled grid or in a well-oiled wire grill basket, on covered
grill over medium-hot coals 7 minutes per side, or ap- proximately 10
minutes per inch thickness of fish. Test by prod- ding with a fork;
fish should opaque inside.

Serve with either sauce.

From an article by Miriam Morgan in The San Mateo Times, 5/25/93.

Posted by Stephen Ceideburg
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