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  Recipe Home » Vegetables » Grilled Witloof Endive
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  Grilled Witloof Endive
  Category: Vegetables
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 148
Ingredients:
1 Head fresh Witloof endive - (1 head per person)
1/2 cup Olive oil
2 tbsp Balsamic vinegar
1 small Garlic clove
Instructions:
Mash the garlic into a paste and blend with the oil and vinegar. If
desired, season lightly with salt and pepper.

Slice the heads of endive lengthwise and brush with the oil mixture.
Grill about 4 minutes per side, basting occasionally with the oil.

(This is a wonderful accompaniment to grilled fish. The recipe will
work equally well with radicchio.)

From: The Cook's Garden catalog - Spring/Summer 1993 (page 14)
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