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  Recipe Home » SeaFoods » Grilled Yellow Fin Grouper With Butter Pecan
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  Grilled Yellow Fin Grouper With Butter Pecan
  Category: SeaFoods
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 427
Ingredients:
3 tbsp Shallots -- finely chopped
3/4 cup Dry white wine
1 tbsp Champagne wine vinegar
3 tbsp Heavy cream
1/4 lb Butter -- use chilled
Butter
3 tbsp Rich chicken stock
3 tbsp Fresh lemon juice
1/3 cup Honey-roasted pecans
28 oz Fresh yellowfin grouper
Fillets -- cut in 7-oz
Portions
Instructions:
STEP ONE: Butter Pecan Sauce-- Combine all ingredients except the
grouper, butter, and pecans in a medium saucepan and bring to a
vigorous boil.

Reduce stock down to about 1/3 and adjust heat to a medium flame.

Whisk in butter, one tablespoon at a time, until completely melted,
and strain.

Add salt, pepper, and honey-roasted pecans.

STEP TWO: Preparation of the Filets-- Lightly dust with seasoned
flour, brush with salad oil, and grill until fish is tender and flaky
(about 3 to
4 minutes on each side).

Top with Butter Pecan Sauce and chopped parsley and serve.

Recipe By : Daryl Borden of the Bombay Cafe, Birmingham, AL

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