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  Recipe Home » Vegetables » Grits Casserole
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  Grits Casserole
  Category: Vegetables
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 205
Ingredients:
4 cup Milk
1 cup Hominy grits
1/2 cup Butter or margarine
1 Roll garlic cheese
2 Eggs, well beaten
1/2 cup Cheese, grated
Instructions:
Bring 3-1/2 c milk to boiling in medium saucepan. Gradually stir in
grits. Gook over medium heat , stirring constantly, until thick
(about 10 minutes). Remove from heat. Add butter and garlic cheese;
stir until melted. Stir in eggs and remaining milk. Pour into 2 quart
casserole. Bake in preheated 375 degree oven uncovered for 30
minutes. Sprinkle grated cheese over top. Bake 15 minutes longer.
Mrs. Harold T. Cook
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