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  Recipe Home » Misc » Ground Meat Sausages Smryna Style
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  Ground Meat Sausages Smryna Style
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 178
Ingredients:
4 tbsp Butter, melted
1 lb Tomatoes, peeled
1 tsp Granulated sugar
Salt & freshly ground pepper
3 Garlic cloves, crushed
1/4 cup Dry white wine
1 small Bay leaf
1 lb Lean ground beef
2 slice Bread, crusts removed, soaked in water, and squeezed dry
1 tsp Ground cumin
1 Egg, lightly beaten
2 tsp Parsley, minced
1 tsp Salt, (or more to taste)
1 pinch Freshly ground pepper
Oil for frying
Instructions:
Combine the melted butter, tomatoes, sugar, salt & pepper, 1 clove of
garlic, wine, and bay leaf in a saucepan. Simmer for 30 minutes, then
strain through a fine sieve or food mill. Meanwhile, combine the
remaining ingredients in a large bowl and knead thoroughly. (The
mixture should not be stiff.) Pinch off pieces a little larger than
a walnut and shape with the hands into elongated egg shapes about 1 x
3 inches. Fry them lightly on all sides in hot oil and then drain on
paper towels, or arrange them on a baking dish and bake in a 375
degree oven for 20 minutes, turning once. Drop the soutzoukia in
sauce and simmer for 15 minutes. Serve with a steaming grain dish and
fresh, cooked vegetables or salad.

From: "The Food of Greece" by Vilma Liacouras Chantiles, Avenel
Books, New York.
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