*Over 38,000 searchable recipes available*

HOME • About us • Contact us • Visit AllQue.com
Thursday, March 28, 2024 4:59 AM
Categories
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home » Misc » Gujerati Style Cabbage
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
  Gujerati Style Cabbage
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 185
Ingredients:
3/4 lb Cabbage
3/4 lb Carrots
1/2 To 1 fresh, hot green chile
4 tbsp Vegetable oil
pinch Ground asafetida (optional,
See note)
1 tbsp Whole black mustard seeds
(see note)
1 Whole, hot dried red chile
About 1 1/2 teaspoons salt
1/2 Teaspoon sugar
4 Heaping tablespoons chopped
Fresh cilantro
1 tbsp Lemon juice
Instructions:
Core the cabbage and cut it into fine, long shreds. Peel the carrots
and grate them coarsely. Cut the green chile into thin, long strips,
discarding stems and seeds. Set these aside. Heat the oil in a wide,
casserole type pot over medium-high heat. When hot, add asafetida. A
second later, add the mustard seeds. As soon as mustard seeds begin
to pop (this takes just a few seconds), add the dried chile. Stir
once. The chile should turn dark red in seconds. Add cabbage, carrots
and green chile. Reduce heat to medium and stir for half a minute.
Add salt, sugar and cilantro. Stir and cook for another 5 minutes or
until vegetables are just cooked and retain some of their crispness.
Add lemon juice. Stir to mix. Remove and discard whole red chile.
Makes 4 to 6 servings.

NOTE: Asafetida and black mustard seeds are available at import
groceries that sell Indian foods.

Per serving: Calories 105 Fat 6g No cholesterol Sodium 622 mg Percent
calories from fat 51%

Source: "Madhur Jaffrey's Indian Cooking" Dallas Morning News 10/16/96
Typos by Bobbie Beers
Rate this recipe:  
Featured Recipe
» Limerick Ham
Category: Irish
Hits: 388
Rating:rating: (3.5)(3.5)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)

return to topReturn to top
Copyright © 2014 Savvybearcat.com. All rights reserved.
Powered By savvybearcat.com