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  Henry Baines Sauce
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 238
Ingredients:
3 lb Major Grey's chutney --
(jar)
Processed in food processor
Or blender
1 large Lea & Perrins sauce --
(family size bottle)
2 Bottles Heinz chili sauce
1 small Jar A-1 sauce
1 large Ketchup -- (family size
Bottle)
10 oz English pickles* --
(bottle)
Walnuts with juice poured
Off,
Pureed in food processor or
Blender
Instructions:
*Available through British Market; sauce works "okay" if walnuts
unavailable. Mix all ingredients together in large container. (Make
sure sauce is well mixed.) Fill glass jars and refrigerate. Do not
freeze. Keeps indefinitely in refrigerator. Fills approximately 6
pint jars.

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