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  Recipe Home » Fish » Habañero Ceviche
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  Habañero Ceviche
  Category: Fish
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 190
Ingredients:
6 Habañero, chopped fine
1 lb Firm white fish, cubed
1 Onion, coarsely chopped
1 1/2 cup Lime juice
1/2 cup Oil
Instructions:
Combine all ingredients and refrigerate at least six hours until the
fish loses its translucency and turns opaque.

Heat Scale: 7 (out of 10)
Rate this recipe:  
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