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  Recipe Home » CakesDeserts » Halloween: Pallor Icing
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  Halloween: Pallor Icing
  Category: CakesDeserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 200
Ingredients:
1 cup Granulated sugar
3 tbsp Water
1 Egg white
pinch Cream of tartar
pinch Salt
1/2 tsp Vanilla
Instructions:
in top of double boiler over boiling water, combine sugar, water, egg
white, cream of tartar and salt. With electric mixer, beat at high
speed for 7 minutes or until stiff glossy peaks form. Fold in
vanilla. Cover and refrigerate for 1 hour or until thickened. [Icing
can be stored for up to 3 days.] Source: Canadian Living magazine,
Nov 95 Presented in article "Kids & Fun: Happy Halloween" Recipe by
Canadian Living Test Kitchen

[-=PAM=-] PA_Meadows@msn.com
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