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  Recipe Home » Appetizers » Ham & Cheese Potato Skins
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  Ham & Cheese Potato Skins
  Category: Appetizers
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 269
Ingredients:
1 each Basic Potato Skins recipe
1 tsp Dijon or spicy mustard
1/4 lb Thinly sliced ham
2 oz Roasted red peppers -or-
2 oz Whole pimentos
1/2 cup Monterey Jack cheese shreds
1 each Chopped parsley (optional)
Instructions:
Preheat oven to 400 degrees. Follow the recipe for Basic Crispy Potato
Skins.
Brush insides of potato skins with mustard. Drain and slice peppers or
pimientos. Top with slices of ham and a few strips of pepper/pimiento.
Sprinkle with cheese.
Bake about 10 minutes on baking sheet, or until cheese is melted and
bubbling. Sprinkle with parsley if you like.
Makes about 2 skins per serving.
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