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  Ham & Potato Pancakes
  Category: Side Dishes
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 351
Ingredients:
3 large Potatoes, peeled, grated,
Well drained (about 3 cups)
1 cup Chopped cooked ham
1/3 cup Chopped chives or green
Onions
1/4 cup Chopped fresh parlsey
1 Egg
2 tbsp All purpose flour
3 tbsp Vegetable oil
Instructions:
Combine first 6 ingredients in medium bowl. Season with salt and
pepper.

Heat 3 tablespoons oil in heavy large skillet over medium heat.
Using 1/4 cup batter for each pancake, fry batter in batches until
cooked through and golden brown, adding more oil if necessary, about
3 minutes per side.

Transfer pancakes to paper-towel-lined baking sheet to drain briefly.

SOURCE: BON APPETIT, January '93
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