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  Recipe Home » Cassoroles » Ham & Potatoes Au Gratin
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  Ham & Potatoes Au Gratin
  Category: Cassoroles
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 279
Ingredients:
1/3 cup Butter Or Regular Margarine
3 tsp Unbleached Flour
1 1/2 cup Milk, Heated
1 cup Cheddar, Sharp, Shredded
1 cup Ham, Cooked, Diced
1 tbsp Onion Flakes
2 cup Potatoes, Cooked, Sliced
1 tbsp Parsley, Minced
Instructions:
Preheat the oven to 400 Degrees F. Butter a 2-qt casserole and set
aside.
Melt the 3 tb of butter in a 2-quart saucepan, on moderate heat, and
add the flour; cooking for 2 minutes, stirring constantly. Add the
milk and cook until thickened, stirring constantly. Add the cheddar
cheese and stir until melted. Remove from the heat and stir in the
ham and onion flakes. Stir in 1 cup of potato slices. Pour into the
prepared casserole. Arrange the remaining potato slices on the top of
the Ham mixture. Melt the remaining butter and brush on the potato
slices. Sprinkle with the minced parsley and bake for 20 minutes or
until heated through. Serve hot.
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