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  Hangover Soup
  Category: Soups
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 244
Ingredients:
-AGNUS HANNO PVMP45B
1/2 lb Polish sausage, thinly slice
2 Slices bacon
1 Onion, chopped
1 Green pepper, chopped
4 cup Beef broth
1 can 16-ounce sauerkraut, rinsed;
1 cup Sliced fresh mushrooms
2 Stalks celery, sliced
2 Tomatoes, chopped
2 tsp Paprika
1 tsp Caraway seed
1/2 cup Sour cream
2 tbsp Flour
Instructions:
In Dutch oven; cook sausage and bacon until sausage is brown and
bacon is crisp. Remove sausage and bacon, and drain; reserve
drippings. Crumble bacon. To drippings add onion and green pepper;
cook until tender but not brown. Drain off fat. Stir in cooked
sausage and bacon, beff broth, sauerkraut, mushrooms, celery,
tomatoes, paprika and caraway seed. Bring to boiling; reduce heat.
Cover and simmer 45 mins. Meanwhile, combine sour cream and flour.
Gradually stir about 1 cup of the hot soup into sour cream mixture.
Return all to Dutch oven. Cook and stir until thickened and bubbly.
Cook and stir 1 min. more. Makes 6 servings. Agnes Hanno Pvmp45B
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