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  Recipe Home » Crock Pot » PORK TENDERLOIN WITH APPLES
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  PORK TENDERLOIN WITH APPLES
  Category: Crock Pot
  Author: Ashley
  Date: 1/1/2007
  Hits: 291
Ingredients:
1 1/2 pounds pork tenderloins to 2 pounds
1 large Granny Smith apple or 2 small chopped
1/4 C. applesauce
1 bunch green onions with 3 inch of green tops sliced thinly
1 Tbls. brown sugar
1 Tbls. balsamic vinegar or cider vinegar
Instructions:
Trim excess fat from the pork and slice in 1 1/2 inch pieces. Place pork slices in the crock pot with the remaining ingredients, mixing to combine. Cover and cook on low for 7 to 9 hours.
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