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  Haroseth For Passover
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 175
Ingredients:

MMMMMSEPHARDIC COOKING; MARK
Instructions:
~Jewish, Uzbek
1 c Walnuts
1 c Raisins
1 lg Apple, peeled and cored
1/2 c Red Passover wine

Grind everything together to mix thoroughly but leaving some texture.
Do not grind too smoothly.

Every Jewish community has its own version of Haroseth, that
indispensable ritual food for the Passover Seder table. Here is the
Bukharan version.

Nutritional information per serving: xx calories, xx gm protein, xx
mg cholesterol, xx gm carbohydrate, xx mg sodium, x.x gm fiber, xx
gm fat ( x gm sat, x gm mono, x gm poly), x.x mg iron, xx mg
calcium, x% of calories from fat.

Brought to you by MMCONV and Sylvia Steiger, CI$ 71511,2253, Internet
sylvia.steiger@lunatic.com, moderator of GT Cookbook and FringeNet
Lowfat & Luscious echoes

From: David Pileggi Date: 06-24-94 The Lunatic
Fringe Bbs (978) F-Inter Co
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