*Over 38,000 searchable recipes available*

HOME • About us • Contact us • Visit AllQue.com
Wednesday, April 30, 2025 8:26 AM
Categories
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home » Misc » Harvard Beet Salad
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
  Harvard Beet Salad
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 265
Ingredients:

MMMMMXXXJ77A

1 15 oz. Drained Sliced Beets
1/3 cup Cider Vinegar
1/4 tsp Salt
2 Med., sectioned Oranges
1/3 cup Sugar
2 tsp Cornstarch
1 tbsp Low-Sugar Orange Marmalade
Green Leaf Lettuce-optional
Instructions:
Place beets in an 8-inch square baking dish.
Combine sugar, vinegar, cornstarch, and salt in a small saucepan.
Bring to a boil over medium heat.
Stir in marmalade; let cool slightly. Pour over beets; cover and
marinate in refrigerator 8 hours, stirring occasionally.
Drain beets, reserving 2 tablespoons marinade.
Combine reserved marinade and orange sections; toss gently. Stir in
beets. Arrange salad on individual lettuce-lined salad plates, if
desired. Serve immediately. (111 calories per serving)
Protein 0.9 Fat 0.1 Carbohydrate 28.6
Cholesterol 0 Iron 0.4 Sodium 177 Calcium 24
Rate this recipe:  
Featured Recipe
» Bridal Sweet Punch
Category: Drinks
Hits: 240
Rating:rating: (2.5)(2.5)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)

return to topReturn to top
Copyright © 2014 Savvybearcat.com. All rights reserved.
Powered By savvybearcat.com