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  Recipe Home » Cassoroles » Hashbrown Cassarole-Corrected
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  Hashbrown Cassarole-Corrected
  Category: Cassoroles
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 220
Ingredients:
1/2 lb Southern Hash Browns (Diced-Style)
1/8 Cup Soft butter
1/4 Cup Cream of Chicken Soup
3 oz Chedder, grated
2 oz Sour cream
1/4 Salt
1/4 Tsp. Onion, chopped
1/2 Cup Cornflakes, crushed
1/4 STICK butter
Instructions:
Line 13X9 pan with potatoes. Mix next 6 well. Spoon over potatoes.
Top with flakes. Use vegetable peeler to slice stick butter over the
top , covering as much as you can. Bake at 350 for 50 min. Really
need to use a bigger pan as it usually runs over, but this is the
size from the original recipe. This is very richer and creamy,
everyone loves it! reposted by Sarah Gruenwald 12/96
Rate this recipe:  
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