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  Recipe Home » Pies » Homemade Strawberry-Rhubarb Pie
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  Homemade Strawberry-Rhubarb Pie
  Category: Pies
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 285
Ingredients:
1 1/2 cup Strawberries
1 1/2 cup Rhubarb
1 cup Sugar
1 cup Water
2 1/2 tbsp Quick cooking tapioca
1 1/2 tbsp Cornstarch
1 tbsp Lemon juice
Instructions:
Heat tapioca, cornstarch, sugar, water till thick. Not to a boil. Set
aside to cool. Add fruit and lemon juice to cooled and thickened
juice. Pour filling into a 9" pastry lined pan. Adjust top crust and
flute edges and cut vents. Bake in 425 degrees f. for 20 minutes or
until browned.
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