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  Recipe Home » German » Bean Soup With Frankfurters
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  Bean Soup With Frankfurters
  Category: German
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 575
Ingredients:
1 lb Navy beans, dried
8 cup Water
3 cup Beef broth
1 each Carrot, chopped
1 each Celery stalk, chopped
4 each Bacon, strips, cubed
2 each Onions, small, chopped
1 tsp Salt
1/4 tsp Pepper, white
6 each Frankfurters, sliced *
2 tbsp Parsley, chopped
Instructions:
* Note: Use the real Frankfurters in this recipe and not the hot
dogs! +++++++++++++++++++++++++++++++++++++++++++++++++++++++
++++++++++++++ ++++ Soak beans overnight. In a 3-quart saucepan
bring beans, water and beef froth to a boil. Cook for about 1 hour.
Add carrot and celery and continue cooking for 30 minutes. In a
separate frypan cook the bacon until transparent. Add the onions;
cook until golden. Set aside. Mash soup through a sieve or food mill.
Return to pan and add the bacon onion mixture, salt and pepper. Add
frankfurters; reheat about 5 minutes. Sprinkle soup with chopped
parsley and serve.
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