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  Recipe Home » CakesDeserts » Hawaiian Cake From Lois Flack
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  Hawaiian Cake From Lois Flack
  Category: CakesDeserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 258
Ingredients:
1 package Yellow cake mix
1 cup Cold milk
1 package Cool whip, 9 oz,thawed
1/2 cup Chopped nuts (optional)
1/2 cup Flaked coconut
1 package Instant vanilla pudding 5 oz
1 package Cream cheese, softened
1 can Crushed pineapple (drained)
1 can Maraschino cherries, chopped
Instructions:
Prepare cake mix according to the directions on the box. Pour batter
into greased 15"x 10" pan. Bake at 350* for 15-20 minutes. Let it
get cold in pan. Blend pudding mix with milk. Beat cream cheese into
pudding mix until smooth. Then stirring by hand, fold in thawed cool
whip. Spread pudding on top of cake. Top with crushed pineapples (20
oz. can). Sprinkle with nuts, then cherries (small jar of cherries
cut into small pieces), and last with coconut.
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