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  Recipe Home » CakesDeserts » Hawaiian Wedding Cake
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  Hawaiian Wedding Cake
  Category: CakesDeserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 309
Ingredients:
1 Any flavor cake mix
1 package Instant vanilla pudding
1 1/3 cup Syrup drained from fruit
1/2 cup Coconut
1 9 oz container Cool Whip
1 8 oz pkg cream cheese
1 can Fruit cocktail in syrup
1 can Crushed pineapple in syrup
(both 20 oz each)
1/2 cup Chopped walnuts
Instructions:
Make cake mix (flavor of your choice) as directed on package. Bake on
a cookie sheet for 20 minutes. Cool.

Combine pudding, softened cream cheese, and the juice (syrup) drained
from the fruit equivalent to 1 1/3 cups. Beat together at medium
speed well, and spread ontop of cake.

Combine fruit cocktail and pineapple and sprinkle ontop of pudding
mixture. Then, sprinkle nuts and coconut ontop of fruit. Top with
cool whip, and finish with additional sprinkles of coconut and nuts.

(Note, you can vary the fruit and the pudding flavors, as you wish)
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