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  Recipe Home » Mexican » Apricot Basted Quail
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  Apricot Basted Quail
  Category: Mexican
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 463
Ingredients:
1 each Apricot Basting Sauce, *
36 oz Quail, 6 Birds
6 each Bacon Slices
Instructions:
* See Sowest 2 for Apricot Basting Sauce Recipe. Prepare Apricot
Basting Sauce; set aside. Heat oven to 400 degrees F. Wrap each
quail in 1 slice of bacon. Place, breast side up, at least 1-inch
apart, on rack in a shallow roasting pan. Roast uncovered for 30
minutes. Brush generously with Apricot Basting Sauce. Roast until
done, about 15 to 20 minutes longer. Heat remaining sauce to serve
with quail.
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