*Over 38,000 searchable recipes available*

 HOME • About us • Contact us • Visit AllQue.com
Saturday, May 11, 2024 5:30 PM
Categories
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home » CakesDeserts » Apricot Pound Cake
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
Save/Add Apricot Pound Cake recipe to your favorite Save to favorite   Discuss Apricot Pound Cake recipe Write a comment   Print Apricot Pound Cake recipe Print this recipe   Email Apricot Pound Cake recipe to friend Email this recipe
  Apricot Pound Cake
  Category: CakesDeserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 204
Ingredients:
1 cup Unsalted butter -- softened
3 cup Granulated sugar
6 large Eggs
1 cup Sour cream
1/2 cup Apricot brandy
1 tsp Vanilla extract
2 tsp Dark rum
3 cup All-purpose flour
1/2 tsp Salt
1/2 tsp Baking soda
Instructions:
In a large bowl, cream butter and sugar. Beat until mixture is light
and fluffy. Add eggs 1 at a time, beating well after each addition.
Beat in sour cream, brandy, vanilla, and rum. In another bowl, sift
together the flour, salt, and baking soda. Stir the flour mixture
into the butter and egg mixture. Pour batter into buttered Bundt pan
and bake for 1 hour at 325^, or until cake tester inserted in the
center comes out clean. Cool the cake in the pan on a rack for 1
hour. Then, turn it out of the pan on a rack to cool completely.
~Diana Rattray

Recipe By : Dining on Deck
Rate this recipe:  
Featured Recipe
» Irish Curd Cake
Category: CakesDeserts
Hits: 174
Rating:rating: (3)(3)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)

return to topReturn to top
Copyright © 2014 Savvybearcat.com. All rights reserved.
 Powered By savvybearcat.com