*Over 38,000 searchable recipes available*

 HOME • About us • Contact us • Visit AllQue.com
Thursday, August 28, 2025 6:26 AM
Categories
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home » CakesDeserts » Apricot Sc Pound Cake
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
Save/Add Apricot Sc Pound Cake recipe to your favorite Save to favorite   Discuss Apricot Sc Pound Cake recipe Write a comment   Print Apricot Sc Pound Cake recipe Print this recipe   Email Apricot Sc Pound Cake recipe to friend Email this recipe
  Apricot Sc Pound Cake
  Category: CakesDeserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 285
Ingredients:
RAMONA WACHTER
Instructions:
2 c sugar 1 c unsalted butter (2 sticks) 6 X eggs 3 c flour 1/4 t.
baking soda 1/2 t. salt 1 c sour cream (8 oz. pkg.) 1/2 t. rum flavor
1 t. each orange and vanilla flavors 1/4 t. almond flavor 1/2 c
apricot brandy

Cream together butter and sugar until light and fluffy. Then add the
eggs one at a time, beating with each addition.Sift together flour,
baking soda and salt>>>>>> Add flour along with the sour cream, mix
till blended. Carefully stir in the flavorings of rum, orange,
vanilla, almond along with the apricot brandy. Spoon into a geased
tube pan and bake till it tests done. Allow cake to cool in pan
before inverting to remove it. 350 degrees--1 hour or till tests done
Know you will enjoy this one!
Mona/Ill.
Rate this recipe:  
Featured Recipe
» Caramel Corn
Category: Misc
Hits: 240
Rating:rating: (2)(2)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)

return to topReturn to top
Copyright © 2014 Savvybearcat.com. All rights reserved.
 Powered By savvybearcat.com