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  Recipe Home » SeaFoods » Apricot-Glazed Fish
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  Apricot-Glazed Fish
  Category: SeaFoods
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 187
Ingredients:
2 oz No-soak apricots, finely chopped
2 tsp Chopped Fresh Coriander
1 oz Butter, softened
4 6 oz thick coley or haddock fillets, skinned.
Salt and pepper
Juice and grated rind of 1 lemon
Potato-and-pepper salad with french dressing to serve
Fresh mint sprigs to garnish
Instructions:
In a bowl, mix together apricots, coriander and butter. Set aside.

Season fish fillets, and place each on a 8 inch square of foil. Pour a
little lemon juice over each fillet and sprinkle with grated lemon
rind. Close up foil parcels and cook on hot barbecue for 3 to 4
minutes.

Unwrap parcels and spread apricot mixture over fish. Seal and cook
for 2 to 3 minutes. Serve with salad. Garnish with mint.

Source: CHAT Magazine
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